Touré by Fredo Menu

Garlic shrimp, Calabrian chile, sherry & olive oil, served with grilled bread

Cucumber, pickled turnips, roasted pine nuts, peppadews, kalamata olives, parsley, warm pita & pita chips

Heirloom tomato, cantaloupe, mint, lime, basil, olive oil, toast points

Buttermilk-brined, sautéed zucchini & red pepper, harissa honey drizzle, spicy red pepper aioli

Soy & sesame marinated ahi, sweet chili aioli, scallion, nori, crisp wonton chips

Slow-roasted lamb leg, goat cheese, cherry-balsamic, fried sage, Egyptian dukkah crumble

Chopped sea clams, garlic béchamel, chile flake, shaved parmesan

Fig jam, whipped ricotta, honey, arugula

Half-pound classic, provolone cheese, garlic aioli, fried onion. Served with fries, seasonal fruit, or pasta salad.

Butter-warmed lobster, fennel-frond aioli, chives, toasted brioche. Served with fries, seasonal fruit, or pasta salad.

Crispy fried thigh, ciabatta, whipped feta, arugula, pickled red onion, hot honey. Served with fries, seasonal fruit, or pasta salad.

Pappardelle, crispy pork belly, egg yolk, parmesan, black pepper

Whole & shelled clams, saffron butter, white wine, chile flake, parsley

Smoked linguica, gulf shrimp, spicy tomato-cream sugo, garlic, basil, pecorino

12 oz prime strip sliced over mustard cream, fried purple potatoes, crispy shallots, pickled mustard seeds, seasonal vegetable

Falling off the bone, bourbon demi-glace, whipped potato-parsnip mash, seasonal vegetable

Pistachio-sesame dukkah crust, pomegranate demi-glace & seeds, purple sweet potato mash, brussels sprouts

Tzatziki cream, garlic, lemon, za'atar, sumac, Mediterranean rice, seasonal vegetable

Half head of artisan romaine, house-made dressing, croutons, anchovy, grated parmesan, cracked pepper

Spring mix, roasted beets, feta, cherry tomato, pork belly, labneh chicken, avocado, green onion, radish, greek vinaigrette

Layered baklava base, cheesecake top, warm honey, crushed pistachios